Dunagiri Rajama Dal


Dunagiri Rajma Dal (Dunagiri Kidney Beans) derives its name from Dunagiri – Dunagiri (7,066 m) is one of the highest peaks of the Himalayas in Chamoli district in Uttarakhand, India. Dunagiri Kidney Beans is grown in mineral-rich soil in the Himalayan foothills, and is a good alternative to regular Rajma Dal due to its mild flavor and easy cooking. In addition to providing protein and carbohydrates, Dunagari Rajama Dal is rich in vitamins and minerals.
As Dunagiri Rajma Dal grows organically, we ensure that it is grown in its natural organic state without artificial coloring or bleaching.

The Village Naturals provides you with the best Natural Organic Munsiyari Rajma Sourced from High Rises of Uttarakhand.

Benefits of Dunagiri Rajma Dal:

  1. Dunagiri Rajma Dal is packed with essential proteins and boosts the immune system.
  2. With insoluble fiber, it lowers cholesterol and prevents diabetes and other heart diseases.
  3. As a source of dietary fiber, Dunagiri Rajma Dal is also highly beneficial for preventing cancers of the digestive tract. Dunagiri Rajma Dal also contains antioxidant qualities that reduce the risk of cancer.

Looking for more information before you buy it? Please contact us and let us know your query.

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Additional information


500 g, 1 kg