Additional information
Weight | 1 kg |
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Weight |
₹93.00 – ₹168.00
Madua Atta (Raagi / Millet Flour) is prepared by crushing dried grains and then grinding them. The good thing is that the ragi grains are too small to be polished or processed. Ragi is a rich source of good carbohydrates and is gluten-free. Raagi Atta is one of the best non-dairy sources of calcium. Madua Atta is extremely versatile and can be used in a variety of dishes, including idli, dosa, rotis, oatmeal, pancakes, cookies, and even bread.
The Village Naturals provides you with the best Natural Organic Madua Atta (Raagi Flour) Sourced from High Rises of Uttarakhand.
Benefits of Madua Atta:
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