₹78.00 – ₹140.00
Madua Atta (Raagi / Millet Flour) is prepared by crushing dried grains and then grinding them. The good thing is that the ragi grains are too small to be polished or processed. Ragi is a rich source of good carbohydrates and is gluten-free. Madua Atta is one of the best non-dairy sources of calcium. Madua Atta (Raagi / Millet Flour) is extremely versatile and can be used in a variety of dishes, including idli, dosa, rotis, oatmeal, pancakes, cookies, and even bread.
Benefits of Madua Atta:
Looking for more information before you buy it? Please contact us and let us know your query.