₹78.00 – ₹140.00
Madua Atta (Raagi / Millet Flour) is prepared by crushing dried grains and then grinding them. The good thing is that the ragi grains are too small to be polished or processed. Ragi is a rich source of good carbohydrates and is gluten-free. Raagi Atta is one of the best non-dairy sources of calcium. Madua Atta is extremely versatile and can be used in a variety of dishes, including idli, dosa, rotis, oatmeal, pancakes, cookies, and even bread.
Benefits of Madua Atta:
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