Madua Atta (Raagi / Millet Flour) is prepared by crushing dried grains and then grinding them. The good thing is that the ragi grains are too small to be polished or processed. Ragi is a rich source of good carbohydrates and is gluten-free. Madua Atta is one of the best non-dairy sources of calcium. Madua Atta (Raagi / Millet Flour) is extremely versatile and can be used in a variety of dishes, including idli, dosa, rotis, oatmeal, pancakes, cookies, and even bread.

The Village Naturals provides you with the best Natural Organic Madua Atta (Raagi / Millet Flour) Sourced from High Rises of Uttarakhand.

Benefits of Madua Atta:

1. Madua Atta is a whole grain that is gluten-free and has anti-microbial properties, anti-cancer ability, keeps you young, reduces “bad” cholesterol.
2. Millet Flour is rich in fiber and helps with weight loss and diabetes. It does not contain any chemicals or pesticides and mainly sourced from the villages of Uttarakhand.
3. Madua Atta is loaded with calcium, good carbs, amino acids and vitamin D.

Looking for more information before you buy it? Please contact us and let us know your query.