Pahadi Soyabeen Dal (White Beans)


Pahadi Soyabeen Dal (White Beans) is mainly grown in Uttarakhand‘s villages. It has a special demand in the market. Many pahadi dishes are prepared with Soyabeen Dal. Apart from this, now it is being used to make soy sauce, momo chunks, and Nutrella as well. It contains essential nutrients along with proteins and vitamins.

The Village Naturals provides you with the best Natural Organic Pahadi Soyabeen Dal (White Beans) Sourced from High Rises of Uttarakhand.

Benefits of Soyabeen Dal:

  1. White Soyabeen Dal is rich in proteins and a good source of both carbs and fats.
  2. White Soyabeen Dal contains a range of nutrients, including vitamins, minerals, and beneficial plants, including isoflavones.
  3. It is a good source of fiber that lowers cholesterol.

Looking for more information before you buy it? Please contact us and let us know your query.

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Additional information


500 g, 1 kg