Pahadi Jakhiya Seeds


The alternative form of cumin, Pahadi Jakhiya (Clem viscosa), also known as wild mustard or dog mustard, is preferred over cumin. Pahadi Jakhiya is used to treat fever, inflammation, liver diseases, bronchitis and diarrhea. Pahadi Jakhiya of Uttarakhand is a crunchy hill herb. It is the ingredient for most pahadi dishes and is used to temper all types of pahadi dishes.

The Village Naturals provides you with the best Natural Organic Pahadi Jakhiya Sourced from High Rises of Uttarakhand.

Benefits of Pahadi Jakhiya:

  1. The oil extracted from Jakhiya seeds has medicinal properties.
  2. Jakhiya seeds are used in many different dishes to give a special flavor to the dish and in addition, Jakhiya seed oil also helps in healing the wound.

Looking for more information before you buy it? Please contact us and let us know your query.

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