Jamboo is also known as Jimbu or Pahadi Jamboo (Baby Onion Leafs), this plant is also known as Himalayan aromatic leaf garlic, it is a herb that belongs to the onion family found at an altitude of 2500-3000m in the Upper Himalayas, commonly used to flavor urad dal or lentils. The Pahari Jamboo dried leaves are fried in ghee to develop their flavor.
Health Benefits of Pahadi Jamboo:
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