Munsiyari Rajma derives its name from Munsiyari – which is situated at an altitude of 7,200 feet. Grown in the mineral-rich soil of the Himalayan slopes, Munsiyari Rajma has a subtle, earthy taste and requires less time to cook compared to regular rajma. Munsiyari Rajma is an excellent source of protein and carbohydrates and is additionally rich in vitamins and minerals. Due to their typical and subtle taste, fiber-rich content, and color, these kidney beans are beneficial for all ages.
Benefits of Munsiyari Rajma:
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